1/2 cup fresh spinach (or substitute cup cooked or frozen)
1 tsp of olive oil
Instructions: Combine pudding/shake mix with cream of Chicken Soup into a medium size bowl. Add the dry spices and mix. Cook the ground turkey and the spinach with olive oil on a frying pan on medium heat (if using cooked spinach and/or turkey heat up prior to adding to the prepared soup). While the turkey and spinach cooks, add hot water to the dry ingredients. When the turkey and spinach are finished, add to the soup.